Ingredients:
2 can (16 ounces) navy, northern or canellini beans, drained
1 can (16 ounces) navy, northern or canellini beans, drained and mashed
2 containers (32 ounces each) chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ground white pepper
1 tablespoon dried oregano
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon ground cloves
2 lbs. chopped cooked chicken
chili powder or 8 ounces chopped green chiles (optional)
shredded cheese (optional)
salsa (optional)
sour cream (optional)

Directions:
Combine everything in crock pot. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Top with cheese, salsa, and sour cream. Serve immediately.