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White Sauce (Béchamel)

A simple béchamel sauce for breakfast casserole.

White Sauce (Béchamel)

White Sauce (Béchamel)

Photo by Roozitaa · CC BY-SA 3.0. Resized for display.

The classic béchamel white sauce recipe. A quick and simple sauce used in our breakfast casserole recipe.

Ingredients

  • 1 stick of butter
  • 14 tablespoons flour
  • 8 cups milk

Method

  1. Melt the stick of butter in a sauce pan. Stir in the flour until covered with butter and quickly pour in the milk. Stir often until thick.