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White Chili Crockpot

Slow-cooked chicken and white bean chili.

White Chili Crockpot

White Chili Crockpot

Ingredients

  • 2 can (16 ounces) navy, northern or canellini beans, drained
  • 1 can (16 ounces) navy, northern or canellini beans, drained and mashed
  • 2 containers (32 ounces each) chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ground white pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 lbs. chopped cooked chicken
  • chili powder or 8 ounces chopped green chiles (optional)
  • shredded cheese (optional)
  • salsa (optional)
  • sour cream (optional)

Method

  1. Combine everything in crock pot. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Top with cheese, salsa, and sour cream. Serve immediately.