White Chili Crockpot

Ingredients
- 2 can (16 ounces) navy, northern or canellini beans, drained
- 1 can (16 ounces) navy, northern or canellini beans, drained and mashed
- 2 containers (32 ounces each) chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ground white pepper
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 lbs. chopped cooked chicken
- chili powder or 8 ounces chopped green chiles (optional)
- shredded cheese (optional)
- salsa (optional)
- sour cream (optional)
Method
- Combine everything in crock pot. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Top with cheese, salsa, and sour cream. Serve immediately.