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Stuffed Shells

Jumbo pasta shells filled with meat and cheese, baked in spaghetti sauce.

Stuffed Shells

Stuffed Shells

Ingredients

  • 1 box Jumbo Shells
  • 2 jars Spaghetti Sauce
  • 1 container Ricotta Cheese
  • 3 or 4 kinds of White Cheese
  • 2 eggs
  • 1-2 lbs. Hamburger
  • Onions
  • Green Pepper
  • Garlic
  • Italian Seasoning

Method

  1. Cook meat, veggies and seasonings. Drain and cool. Add Ricotta, eggs and other cheeses. Stir and mix well. Cook shells to a firm stage, but not done. Drain and cool slightly.
  2. Heat Sauce just to warm with some seasonings. In a large roaster pan, add enough sauce to cover bottom, to keep shells from sticking to the bottom. Stuff shells with cheese mixture, layer in bottom of roaster pan. Pour rest of sauce over top. Add extra cheese on top of sauce and shells.
  3. Bake 350 degrees for 35-45 minutes.