Chocolate No Bake Cookies

Ingredients
- 3½ cups Oatmeal
- 1/2 cup Peanut Butter
- 1 tsp. Vanilla
- 2 cups Sugar
- 1/3 cup Cocoa
- 1/4 cup Butter
- 1/2 cup Milk
Method
- Measure out oatmeal, peanut butter and vanilla in a bowl and set aside.
- Measure out sugar, cocoa, butter and milk in a saucepan and bring to rolling boil for 1 minute.
- Remove from stove and quickly stir in oatmeal mixture. Stir until well mixed.
- Work fast while hot – drop spoonfuls onto wax paper or cookie sheets.
- Let cool at room temperature (do not refrigerate).