Bread Pudding

Ingredients

• 1-2 loaves of bread
• butter
• cinnamon-sugar
• 5 eggs
• 6 cups milk
• 3/4 cup sugar
• 2 tablespoons butter
• 1/4 teaspoon salt
• 3/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 2 teaspoons vanilla

Method

1. Toast bread, butter, sprinkle with cinnamon-sugar.
2. Break into pieces filling a 9×13 inch greased cake pan.
3. In saucepan over medium-high heat, mix together the other ingredients.
4. Stir constantly until very warm, but not boiling.
5. Pour mixture over bread pieces.
6. Bake at 350 for 1 to 1½ hours. Test with toothpick.