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Pie Crust

1 cup lard
3 cups flour
1 egg
5 tablespoons water
1 teaspoon vinegar
1 teaspoon salt

Blend lard and flour in a bowl with a pastry blender.

Blend water, egg, vinegar and salt. Add to flour mixture and stir until well mixed.

Divide in half and roll out onto lightly floured surface.

Makes 2 crusts.